A fermented culture that multiplies microbes in the soil.
- Purpose
- Soil nutrition
- Ready in
- 2–4 days
- Use within
- 7 days
Jeevamrit wakes up the microbes in your soil. Apply it with irrigation water or spray it on the soil around plants.
Ingredients
| Water | 200 L |
| Fresh desi-cow dung | 10 kg |
| Desi-cow urine | 8 L |
| Jaggery (gur) | 2 kg |
| Gram / pulse flour | 2 kg |
| Soil from your farm bund | 1 handful |
Steps
- Keep a drum in the shade and pour in the water.
- Mix in the dung and urine.
- Add jaggery, pulse flour and the handful of soil.
- Stir clockwise for a few minutes, twice a day.
- Cover with a jute bag and let it ferment for 2–4 days.
How to use
- Apply with irrigation water, or spray on the soil around plants.
- Use every 15–30 days during the growing season.
Take care: Keep the drum out of direct sun. Use within 7 days.